JUST SOME FOODFOR THOUGHT

If there’s one thing we dig more than cooking, it’s talking about cooking. We love sharing our kitchen know-how and connecting with people who share our passion.
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Cooking Tips, Recipes Time for a picnic

by Bowen Close
These warm, long evenings and bright weekend afternoons call for picnics! Between Concerts on the Square and Madison’s many beautiful parks and outdoor spaces, there are plenty of chances to get...
asparagus1

Cooking Tips, Recipes It’s asparagus season!

by Bowen Close
We hesitated to say anything until we knew for sure (no need to cause a run on the markets!), but there’s no denying it – spring is here, and so is asparagus! We’re faced with a bounty...
Kikuichi

Cooking Tips Kikuichi knives – beauty, tradition, and function

by Bowen Close
We are beyond excited about our new addition to the knife case! Elegant, high-quality Kikuichi knives combine everything you could want in a knife – durability, function, comfort, and absolute beauty....
valentine

Uncategorized A Night In: Valentine’s Day Meal

by Steven
On Valentine’s Day, I want to spend a special night with the man I love; however, the idea of sitting down to a preset menu, in an overbooked restaurant full of other doting couples, does not exactly scream...
Valetines

Cooking Tips Valentine’s Day in the kitchen: Cooking with aphrodisiacs

by Bowen Close
     Getting ready for a Valentine’s Day evening at home? Need a reason to escape the crazy restaurant scene that night? Never fear, we’re here to help with a handy guide to ingredients that...
Pintos

Cooking Tips, Recipes New Year cooking: All about beans!

by Bowen Close
Beans can be an incredibly important part of any home cook’s arsenal. Whether eaten simply – perhaps with a crusty piece of bread, a poached egg, and some shaved Parmesan – or as part of a soup, stew,...
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